Exploring the Nutritional Value of Rice Bran and Its Products
Rice bran is a by-product of rice milling and is known for its high nutritional value. It is a rich source of antioxidants, vitamins, and minerals such as vitamin E, iron, and potassium. Rice bran and its by-products have been found to have numerous health benefits, including improving cholesterol levels, aiding digestion, and reducing the risk of certain types of cancer.
SVR Oil is a manufacturer of rice bran and its products. They specialize in producing high-quality rice bran oil, which is extracted from rice bran using a solvent extraction process. Rice bran oil is a popular cooking oil due to its high smoke point and neutral flavor, and it is also used in a variety of other applications such as cosmetics and pharmaceuticals.
Overall, the nutritional value of rice bran and its by-products, along with the versatility and usefulness of rice bran oil, make them an important and valuable component of the food and agricultural industries.