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Exploring the Nutritional Value of Rice Bran

Exploring the Nutritional Value of Rice Bran and Its Products
Rice bran is a by-product of rice milling and is known for its high nutritional value. It is a rich source of antioxidants, vitamins, and minerals such as vitamin E, iron, and potassium. Rice bran and its by-products have been found to have numerous health benefits, including improving cholesterol levels, aiding digestion, and reducing the risk of certain types of cancer.

SVR Oil is a manufacturer of rice bran and its products. They specialize in producing high-quality rice bran oil, which is extracted from rice bran using a solvent extraction process. Rice bran oil is a popular cooking oil due to its high smoke point and neutral flavor, and it is also used in a variety of other applications such as cosmetics and pharmaceuticals.

Overall, the nutritional value of rice bran and its by-products, along with the versatility and usefulness of rice bran oil, make them an important and valuable component of the food and agricultural industries.
Exploring the Nutritional Value of Rice Bran
Published:

Exploring the Nutritional Value of Rice Bran

Published: